Easy Skillet Brunch


A simple way to use leftover veggies from the week! There’s no recipe involved, simply get out your ingredients and start cooking.

Here’s what was used:

Half an onion chopped
1 clove of garlic
1/2 pound of bacon chopped
Handful of marinated mushrooms
Handful of chopped cherry tomatoes
5 small red potatoes chopped
5 eggs beaten
Salt and pepper for taste

Most of these items were from recipes earlier in the week. Great way to clean out the fridge and make a delicious skillet.

Have fun making your concoction for breakfast or dinner.

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