A simple way to use leftover veggies from the week! There’s no recipe involved, simply get out your ingredients and start cooking.
Here’s what was used:
Half an onion chopped
1 clove of garlic
1/2 pound of bacon chopped
Handful of marinated mushrooms
Handful of chopped cherry tomatoes
5 small red potatoes chopped
5 eggs beaten
Salt and pepper for taste
Most of these items were from recipes earlier in the week. Great way to clean out the fridge and make a delicious skillet.
Have fun making your concoction for breakfast or dinner.